KASC™ B 

A bold leap into the unexpected.

A bottle of Kinahan's Irish Whiskey featuring a black label with gold and white text, and a clear screw cap with a black band reading 'Irish Whiskey.'

The KASC Project [B] is the world’s first Hybrid Cask Blended Irish Whiskey — a bold leap into the unexpected.

Paying homage to the rebellious spirit of early whiskey makers who defied convention, this expression reawakens the craft through custom-built hybrid casks that fuse tradition with bold experimentation.

What’s in the glass?
An audacious flavour symphony that dances across your palate — from cinnamon and nutmeg to sweet pastry, apricot, and fresh herbs, all woven together by a steady undercurrent of deep, woody notes.
It’s a pioneering whiskey that doesn’t just impress — it innovates.
A flavour experiment that works. And yes, it’s exceptional value.

A new chapter in flavour experimentation — for those who dare to drink different.

A wooden barrel with a metal top in an old warehouse, surrounded by other barrels and woodworking tools.
Collection of wooden picture frames in various shades of brown, leaning against each other on a white surface.

What is the Hybrid Cask ?

The KASC Project isn’t just whiskey — it’s a radical reinvention of how whiskey flavour is born.

At its heart lies a bold experiment: harnessing the terroir of wood itself to craft flavour from the cask up. Each expression is matured in hand-built hybrid casks, uniquely constructed from five distinct wood types — Portuguese Oak, American Oak, French Oak, Hungarian Oak, and Chestnut.

Every tree tells a story. Every wood adds a layer. The result? A whiskey of rare complexity and depth, where flavours collide and evolve — spice meets sweetness, richness meets restraint.

Tasting Notes:

Five wooden planks in various shades of red, yellow, brown, and red, each held together with a horizontal metal band.
  • Red plum, gentle hint of pear, red apple and tropical fruits + Mediterranean caramel spice.

  • Vanilla charred oaky notes of ripe mango with caramelised tropical fruits & chocolate caramel, lingering sun-dried raisin & fig.

  • Gentle nutmeg, orange, clove, floral sweet honeycomb & syrupy pineapple.

  • Deep brown colour, typically expected from a very old whiskey.