
ESCAPE INTO
The Kinahanās Hybrid Cask⢠is a groundbreaking fusion of five exceptional woods into one single cask: Portuguese, American, French, Hungarian Oak, and Chestnut.
What is the KASC Project & The Hybrid Cask?
The KASC Project ā is a radical reinvention of how whiskey flavour is born.
At its heart lies the Hybrid Caskā¢, a bold experiment: harnessing the terroir of wood itself to craft flavour from the cask up. Each Hybrid Cask⢠is hand-built and uniquely constructed from a selection of five distinct wood types - Portuguese Oak, American Oak, French Oak, Hungarian Oak, and Chestnut.
Every tree type tells a story. Every wood style adds a layer.
The result? A whiskey with a very distinctive character, of rare complexity and depth, where flavours collide and evolve - spice meets sweetness, richness meets restraint and balance ties it all together.It all begins an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
The Craft.
Creating a hybrid cask for Kinahanās Whiskey is a meticulous process that blends tradition with innovation.
The Hybrid Cask⢠begins with sourcing staves from multiple types of oak.
Some staves come from barrels that have previously held different wines or spirits, to capture a diverse spectrum of flavours. The staves are carefully disassembled, inspected for quality, and reassembled into a single, hand-built cask, with each section specifically chosen for its unique contribution to aroma, texture, and taste.
Once constructed, the Hybrid Cask⢠undergoes selected heat treatment to activate flavour compounds before being filled with Kinahanās whiskey KASC Project⢠Series for maturation.
Over time, the spirit absorbs complex layers of character, producing a whiskey that embodies Kinahanās pioneering spirit and mastery of cask innovation.
HYBRID CASKā¢Method
WOOD SELECTION
MATURATION CYCLE
AGE STATEMENT
The flavour is crafted - not timed.
In the Hybrid Cask⢠range, age takes a back seat - because itās the wood that does the talking. Each of the five wood types contributes unique molecular compounds influenced by its terroir, grain structure, and seasoning. These woods interact with the spirit in complex, layered ways, developing deep character far beyond what age alone can deliver.
āIt isnāt about how long - itās about how boldā.
THE SCIENCE BEHIND
The Flavour Composition
Every tree tells a story. Every wood adds a layer. Select a wood type below to explore its flavour effects.
Foundation of Sweetness and Vanilla
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Vanilla
Toffee
Coconut
Light Caramel
Sweet spice (cinnamon, nutmeg)
Elegance and Tannic Depth
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Dried fruit (fig, apricot)
Baking spice (clove, allspice)
Toasted almond
Fine-grained tannins
Aromatic woodiness
Earthy Richness and Unique Spice
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Toasted walnut
Fig
Raisins
Honeyed wood
Rustic spice (paprika-like warmth)
Dried herbs
Subtle smokiness
Dark Fruit and Bold Texture
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Dark cherry
Plum jam
Leather
Tobacco leaf
Tannic structure
Unusual Sweetness and Nutty Complexity
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Roasted chestnut
Maple syrup
Brown sugar
Hazelnut
Subtle bitterness